Lemon Pudding

This recipe is used in my budget cookery classes I run for Community College East Gippsland

I have a lovely lemon tree so lemons are in abundance

4 eggs separated
1 cup Castor sugar
3 tablespoons butter melted
3tablespoons of plain flour
1/2 cup lemon juice
2 teaspoon lemon rind
3/4 cup milk

Beat egg yolks and sugar add butter then flour and rind
gradually stir in milk and lemon juice
beat egg white till stiff then fold the egg white into the egg yolk mixture
bake in greased oven proof dish
bake till cooked 30-40min at about 180 degrees

This is so easy and the whole family will love it with a bit of cream
One way to use the lemons on the tree