A lovely easy Japanese style Salad
300g smoked salmon
1 package baby leaf salad
2 spring onions or chives, finely chopped
1 tablespoon grated ginger
1 tablespoon grated garlic
1 tablespoon sesame seeds
Juice of ½ a lemon
1 tablespoon soy sauce
½ cup sesame or olive oil
Salt and pepper to taste
Cut the salmon into slices about 3cm long.
Arrange the salad leaves on a large platter. Scatter the salmon slices over the salad.
Sprinkle the salad with the sesame seeds, spring onions or chives, garlic and ginger.
Drizzle over the lemon juice and soy sauce and season with salt and pepper
Heat the oil in a small saucepan until smoking, then trickle over the salmon.