Sammosa

Something speacial for the whole family I make these a lot they are very popular
Small meat & Vegetable Pastrys

Pastry (you can also use filo any pastry works well with this dish)
250 grms mince
1 onion
2 cups vegetables of you choice
1 clove garlic finely chopped
2 teaspns curry powder
½ teaspn salt
½ teaspn garam masala
1/2 teaspoon Coriander
Fry onions add spices add meat till changes colour add vegetables keep moist till vegetables and meat become combined, and vegetables are just cooked cool.
fill into pastry circles join together,
Samoosas can be deep fried or baked in the oven if you are health concious
Filo pastry can be used and they then can be baked should be baked till golden