Savoury Potatoes

This recipe is so tasty and easy to make the flavours infuse to make a magic taste

500gmsPotatoes (peeled diced and cooked)
2 medium onions
Oil
¼ teaspn black mustard seeds
½ teaspn tumeric
½ teaspn chilli powder
1 teaspn salt
Chop onions finely
Heat oil in pan add Mustard Seeds fry until they pop
Add onions continue frying until they are soft and golden brown (don’t burn)
Add tumeric and chilli powder and stir then add potatoes sprinkle salt over and gently mix together can be served hot or cold
These can be filled into pastry and cooked the same as samousa or wrapped in Indian bread.