I use this recipe for so many foods It is the easiest chocolate sauce and cake icing panache I have tried if you want to add more flavour add a drop of your favorite essence this is a dish you will have to stand over till its ready
1 Cup Cooking chocolate
1 Cup Cream
More cream if needed
Warm up chocolate in pot over hot water so that the chocolate doesn’t burn and mix till chocolate melts completely add cream stir, place pot directly on heat and stir till boils lightly
Turn down and let simmer stirring as mixture thickens be careful not too burn
stir till the consistency you want for chocolate sauce the more you cook the thicker it gets when thick enough decorate cakes
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