Thursday, July 3, 2008

Meat and Potatoe Croquettes

Croquettes are perfect for when you have some left over roast meats or vegetable leftovers they are easy to make a bit time consuming but well worth it the kids love them
You can use any cooked meats you like add a bit of riccotta or rice instead of potatoe use pumkin or sweet potatoes add spinich and mushroom instead of meat the ideas are endless experiment

Filling
600gms cooked meat or meat leftovers
300gms mashed potatoe
1 onion
1 chicken stock cube
parsley
2 eggs
s/p
Coating
1/2 cup plain flour
2eggs and 2 tablespoons water blended together
1 cup breadcrumbs
Oil for frying

Chop the onion and parsley finely into a bowl add finely chopped or minced cooked meat
Add mashed potatoe and mix in egg and seasoning add 1 crumbed chicken stock cube mix
Roll into cylinder shapes roll in flour dip in egg and water mixture and then roll in breadcrumbs
Fry in oil till golden serve.

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