Potato and Bacon Hot salad

Potato & bacon served as a hot salad can be served all year round this recipe is delightful

6 potatoes
1 cup chopped onions
3 tablespoons fresh parsley chopped
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup vinegar
1/3 cup water
1 1/2 teaspoons sugar
1 egg
1/3cup olive oil
bacon cooked to crisp

Scrub the potatoes and cook with skin on in enough water to cover
Cover pan and cook until tender, about 25-30 minutes
Drain potatoes and shake pan over some low heat to dry out the potatoes a bit
Peel and cut into about 1/4-inch pieces
Place in a large bowl and toss with chopped onions, chopped parsley, salt and pepper
Combine vinegar ,water and sugar in a small pan heat to boiling
Place the egg into a small bowl and beat slightly with a whisk
Continue beating while slowly pouring in the vinegar mixture
Slowly pour in the olive oil whisking as you do it and pour this mixture over the warm potatoes and stir to coat evenly.
Place the potatoes into a large pan place in an oven with low heat until heated throughout
Cook the bacon until crisp drain sprinkle over potatoes
Serve immediately.