Passionfruit Steamed Pudding

As we here in Australia get closer to winter, the days get colder and my menu changes.
This pudding is great if you have a passionfruit vine you can serve it with custard or make a passionfruit sauce.

Passion fruit pudding

90gms Butter
90gms Sugar
pulp of 6 passion fruits
1/2 teaspn grated Lemon rind
2 Eggs beaten
1 1/2 Cups self raising flour
1/2 cup milk (more if needed)

Cream the butter and sugar together until light.
Add lemon and beaten egg and passionfruit pulp
Fold in flour alternately with the milk
spoon in to well greased pudding basin seal with lid
Steam for 1 1/2 hrs.

Passionfruit sauce (1)

1 tablespoon cornflour
1/4 cup sugar
1 cup cold water
1 teaspn lemon juice
pulp 4 passionfriuts
1 tablespoon butter
Blend cornflour and sugar with water.
Cook stirring continuously until boils .
Add passionfruit pulp and simmer for 3 minutes add some butter and stir till melted.


Passionfruit sauce (2)

Cream
Passionfruit pulp
Add cream and passionfruit pulp to a pan stir with wooden spoon till thickens