This salsa can be used with the previous dish or as a dip or with any mexican food
1 tin crushed tomatoes
1 onion diced finely
Chopped Jalapenos to taste (2-3)
½ capsicums diced finely
½ teaspn chilli
½ teaspn cumin
1 clove garlic
Add to a pot and Boil for 15-20 mins cool, adjust seasoning to taste
Subscribe to:
Post Comments (Atom)
1 comment:
Hi Junita,
have you tried salsa with coriander?
it's delicious, however I'd leave the cumin out if adding coriander.
Post a Comment