Crab Mousse

This simple crab mousse is so easy you can also add prawns with it if you like.
Buy the small tins of crab meat and give yourself plenty of time for it too set

1 can cream of mushroom soup
1 tbsp. (1 pkg) gelatin
1 pkt cream cheese
1 cup finely chopped celery
1 chopped spring onion
2 cans crab meat
1 cup mayonnaise
Heat mushroom soup.
Add gelatin.
Add cream cheese and mix until smooth.
Add celery, onion, crab and mayonnaise.
refrigerate to set good At least 4 hours