We made this in april and we served it to 60 guests and all raved how good it tasted, including me.
500 gms assorted fresh strawberries, raspberrys, loganberries and blueberries
1-2 tablespoons caster sugar
250 gms Mascapone cheese
1/2 cup cream
Place all berries in a bowl and sprinkle with sugar and toss lightly cover and refigerate for at least 4 hrs.
Blend mascapone and cream togther, serve on top of macarated berries
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