Icecream Pudding

My Dear friend Anne Makes this every year its is so beautiful but is rather time consuming if you have an hour spare give it a go you wont regret it.

750 ml vanilla ice cream softened

1/3 cup glacé cherries halved

2 tbsp glacé apricots roughly chopped

1 tbsp Grand Marnier

750 g chocolate ice cream softened

100 g Toblerone chopped

1/3 cup slivered almonds toasted

Grated chocolate to serve

 Line a round bowl with baking paper. You will be adding the ice-cream in layers

In one bowl, combine around 500ml vanilla ice cream with ½ the cherries, apricots and liqueur.

Pour into bowl, smoothing the top with back of a spoon.. Cover and freeze until firm.

In another bowl combine approx 250ml chocolate ice cream

Spoon it evenly over the frozen vanilla ice cream layer, smoothing the top.

Cover and freeze until firm.

In a third bowl, combine remaining chocolate ice cream with almonds.

Spoon it evenly over Toblerone layer, smoothing top. Cover and freeze until firm.

In another bowl combine the last of the Vanilla ice cream with ½ the cherries, apricots and liqueur

Spoon it evenly over the frozen vanilla ice cream layer, smoothing the top with a back of a spoon.

Cover and freeze until firm.

Remove from freezer 5 mins before serving. Remove from pan. Cut into wedges to serve. Sprinkle with chocolate.