These vegatable fritter also are a favorite with the kids they are easy to make delicious
they can be made with half corn flour and half besan they are a milder flavour
Savoury Vegetable Fritters
1 ½ cups Besan Flour (chickpea)
1 teaspn garam masala
1 teaspn salt
½ teaspn tumeric
½ teaspn chilli powder
1 clove garlic
4 cups Mixed vegetables, combination of own choice
Water about ½ -1 cup
Oil for frying
Add besan flour , garam masala, chilli, salt & tumeric into bowl add ½ cup water slowly while mixing to a thick batter, add more water if needed ( don’t make it to runny) add garlic.
And Vegetables let sit 1 hr
Place spoonfuls to hot oiled frying pan cook till golden
Serve with a good chutney
they can be made with half corn flour and half besan they are a milder flavour
Savoury Vegetable Fritters
1 ½ cups Besan Flour (chickpea)
1 teaspn garam masala
1 teaspn salt
½ teaspn tumeric
½ teaspn chilli powder
1 clove garlic
4 cups Mixed vegetables, combination of own choice
Water about ½ -1 cup
Oil for frying
Add besan flour , garam masala, chilli, salt & tumeric into bowl add ½ cup water slowly while mixing to a thick batter, add more water if needed ( don’t make it to runny) add garlic.
And Vegetables let sit 1 hr
Place spoonfuls to hot oiled frying pan cook till golden
Serve with a good chutney
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