Grilled salmon with a sweet red capsicum sauce

This is a great sauce and can be used for grilled meat and poultry

4 salmon fillets
2 medium red capsicums
2 cloves garlic
2 teaspoons red wine vinegar
1 teaspoon olive oil
.
Preheat a grill and add capsicums tii charred all over,peel.let cool
(if you add the cooked capsicum to a paper bag they will continue to cook for easy skin removal)
Wrap garlic in foil and add under the grill till soft.
When capsicum is cooled and peeled remove seeds and stem saving any juice from the capsicum blend with garlic Vinegar and oil

Grill the salmon for 3 mins each side
Serve with capsicum sauce