Tuesday, September 11, 2007

Homemade Spring Rolls

1/4 Cabbage sliced thinly
1 Carrot grated
1Spring onion
200gms Pork mince
Sesame oil
oil
1 egg
1 Chicken stock cube
Bean shoots(optional)
Spring roll Wrappers

Cook pork in small amount oil add cabbage and carrot add stock cube
Sesame oil for flavour bean shoots
Fry till cooked
COOL add a beaten egg save a bit for sealing wrappers and mix through
Place on spring roll wrapper and roll seal edges with egg
Deep fry

These spring rolls are so easy and the kids love them.

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