Anzac Biscuits

I think every Australian loves an Anzac biscuit they are a great tasting biscuit and you cant make a mistake just dont over cook them great with a cuppa

2 cups rolled oats
1/2 Cup sugar
3/4 cup flour
1 Tablespoon golden syrup
1 Teaspoon bicarbonate of soda
2 Tablespoons boiling water
1/2 Cup melted butter

Heat oven at 160degrees C
Mix Oats sugar and flour
Mix golden syrup soda and boiling water while frothing add melted butterand pour into dry ingredients and mix thoughly
Drop spoonfulls on to a tray allowing room to expand
Bake at 160degrees cool on cake cooler