When pears are in season I make this beautiful sweet its so light and can be served with Ice cream or cream or on its own with the syrup
This recipe will be enough for at least 4 people
1-1/2 cups water
1 cup black currant syrup (ribena)
Peeled pears
bring to the boil water and black currant syrup
Add pears to pan reduce heat and simmer for about 25 mins
Remove pears with a spoon
Bring to the boil the syrup add 1 tablespoon sugar and reduce till a nice sauce consistency pour over pears and serve
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment