For 10 years I lived in the bush isoloted , we were only 35 minutes from Bairnsdale but were often cut off, so making something sweet with whatever was left became essential.
This recipe was often used to combat the sweet cravings as we always had the ingredients around I would break it up and dip them in chocolate if i was feeling in the mood.
2 tablespoons golden Syrup
2 tablespoons sugar
1 teaspoon Bi carbonate of soda
Boil syrup and sugar for 10minutes remove from heat and stir in bicarb quickly.
While still bubbling pour into a greased baking dish
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