Chicken and Leek Pie

Chicken and Leek pie is great when its in season, I love this version, it was popular in my cafe.

4Chicken thighs
s/p
2 tablespns butter
1 onion
1 leek
½ cup Flour
s/p
1 cups of stock water,1 extra stock cube
1 cup cream
Pastry

Poach chicken reserve stock.
Chop cooked chicken in pieces
Melt butter in pot and add chopped leeks, onions and sauté till soft
Add flour and stir cooking for 2 minutes slowly stir in stock and cream.
Simmer and stir till sauce thickens.
Add chopped Chicken stir s/p
Cool Add to pastry and then add top, bake 50 mins till golden .