Bocconcini Salad

We are lucky here to be able to buy a wide range of foods, this salad is certainly one I enjoy

6 tomatoes sliced Red
Mixed lettuce
4 Bocconcini, sliced
2 Green spring onions, finely chopped
2 Tablespoons freshly grated parmesan cheese
1/2 Cup olive oil
1/4 Cup red wine vinegar
1 Tablespoon finely chopped fresh basil leaves
1 Clove garlic, crushed
1 Teaspoon sugar
Combine olive oil, red wine vinegar, crushed garlic, chopped basil leaves and sugar in a jar and shake well. Put aside.
Put lettuce leaves on a plate Top with tomato slices.
Place sliced bocconcini on top of tomato.
Add spring onions and the grated parmesan.
Gently drizzle dressing over the salad.
Serve immediately.